Initial Investment

 

INITIAL INVESTMENT

INVESTMENT ESTIMATED AMOUNT OR ESTIMATED
LOW-HIGH RANGE*
WHEN DUE METHOD OF PAYMENT WHETHER REFUNDABLE TO WHOM
PAYMENT IS MADE
INITIAL
FRANCHISE FEE
$25,000 At signing of Franchise Agreement Lump Sum
Check or Cash
No Tony Roni's
REAL ESTATE/RENT
(1 MONTH)
$4,000-$6,000 As Incurred As Agreed No Landlord

REAL ESTATE
SECURITY
DEPOSIT

$4,000-$6,000 As Incurred As Agreed Yes Landlord
LEASEHOLD
IMPROVEMENTS
1
$131,000-$155,000 As Incurred As Agreed No Contractors Vendors Suppliers

FURNITURE,
FIXTURES, INTERIOR
DECOR SIGNS

$31,500-$35,000 As Incurred As Agreed No Approved Vendors
ARCHITECT2
LEGAL/
ACCOUNTING
FEES
$8,500-$10,500 As Incurred As Agreed No Architect
Lawyer
Accountant
EQUIPMENT
INSTALLATION
SMALLWARES
$99,000 As Incurred As Agreed No Approved Vendors
UTILITY
DEPOSITS
$1,000-$1,500 As Incurred As Agreed Yes Utility Companies
OPENING
INVENTORY &
SUPPLIES
$5,000-$7,000 As Incurred As Agreed No Approved Vendors

GRAND OPENING
MARKETING
MENUS
UNIFORMS

$5,000 - $7,500
As Incurred As Incurred No Marketing Partners & Advertizers

TRAVEL & LIVING EXPENSE DURING TRAINING

$2,500-$5,000 As Incurred As Incurred No Motels,
Restaurants Etc.
INSURANCE $1,500-$2,500 As Incurred As Incurred No Insurance Company
PHONES MUSIC-WIRING
INSTALLATION
$5,000 As Incurred As Incurred No Supplier/Contractor
MISC &
ADDITIONAL FUNDS
(3 MONTHS) 3
$15,000- $25,000 As Incurred As Incurred No Employees, Vendors, Landlord Utilities
TOTAL ESTIMATED INITIAL INVESTMENT
(ExCLUDES real estate purchase costs)
$323,000-$390,000        
ONGOING Royalties - 5%
Advertising - 2%
Weekly
Every Tuesday
Bank Transfer No Tony Roni's

1

These figures represent approximate costs for build out of a 1900 square feet facility. These amounts may be reduced if the landlord contributes any tenant finish allowance.

   

2

These amounts do not include plan review fees assessed by the municipality in which the restaurant will be located.

   

3

This estimates the funds needed to cover your initial expenses for the first 3 months of operation. However, this is only an estimate, and it is possible that you will need additional working capital during the first 3 months you operate your restaurant and for a longer time period after that. This 3-month period is not intended, and should not interpreted, to identify a point at which you restaurant will break even. We cannot guarantee when or if your restaurant will break even. Your costs will depend on your management skill, experience, and business acumen; local economic conditions: the prevailing wage rate; competition; and your restaurants sales during the initial period.